| SHRIMP BISQUE |
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2 T. butter
1 onion - chopped
1 clove garlic - minced
16 oz fresh sliced mushrooms (optional)
2 lbs. Shrimp – peel & deveined
1 8-oz cream cheese
2 cans creams of potato soup
2 cans corn (drained)
2 cups Half-n-Half
Season to Taste w/ Zataran’s
Saute’ veggies in the butter. Add the rest of the ingredients!
Great w/salad and French bread!
Copyright © Carolyn C Ricks
All rights reserved. Used by permission.
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