Don't let the name fool you - this is an incredibly yummy pie. Mom used
to only make it in the summer time since it is a refrigerator pie. By that I
mean you have to keep it in the fridge or it melts!
This is an incredible taste and I don't think you'll regret making it one bit.
First off, I'd recommend purchasing a high-quality ready-to-bake pie shell.
Don't scrimp. I used to make the pie shell because mom did. She used
the recipe that used to come on the side of the Crisco can - it was buttery
and flaky. Now I don't want to spend that much time since Pet did! Buy
the best!
EDDIE’S MARSHMALLOW PIE
In a double boiler, place ¾ cup milk and 8 ounces marshmallows.
Melt, stir and then chill.
Then fold in:
1 cup heavy whipping cream
1 square bitter chocolate (grated)
¼ cup chopped pecans
Pour this into a baked pie shell and refrigerate.
You can use Dream Whip
8 ounces marshmallows – 32 large or 320 miniatures
to only make it in the summer time since it is a refrigerator pie. By that I
mean you have to keep it in the fridge or it melts!
This is an incredible taste and I don't think you'll regret making it one bit.
First off, I'd recommend purchasing a high-quality ready-to-bake pie shell.
Don't scrimp. I used to make the pie shell because mom did. She used
the recipe that used to come on the side of the Crisco can - it was buttery
and flaky. Now I don't want to spend that much time since Pet did! Buy
the best!
EDDIE’S MARSHMALLOW PIE
In a double boiler, place ¾ cup milk and 8 ounces marshmallows.
Melt, stir and then chill.
Then fold in:
1 cup heavy whipping cream
1 square bitter chocolate (grated)
¼ cup chopped pecans
Pour this into a baked pie shell and refrigerate.
You can use Dream Whip
8 ounces marshmallows – 32 large or 320 miniatures
