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| CREAM CHEESE SQUARES |
2 cans crescent rolls
2 packages 8 ounce cream cheese
1 cup sugar
1 teaspoon vanilla flavoring
Cinnamon & Sugar mixture
Mix cream cheese, sugar and vanilla flavoring. (It’s best to sit the cream cheese out for an hour or
so, makes it easier to mix)
Use sheet cake pan or casserole dish
Spread butter in bottom of pan or dish, then sprinkle with cinnamon and sugar mixture.
Place one can of the crescent rolls in bottom of pan.
Pour cream cheese on top of crescent rolls evenly.
Place second can of crescent rolls on top of cream cheese.
Spread butter on top of crescent rolls and sprinkle with cinnamon & sugar mixture.
Bake at 375 until golden brown.
Let cool, then place in fridge overnight.
The next morning cut in small pieces…and enjoy!
Copyright © Carolyn C Ricks
All rights reserved. Used by permission.
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