4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
a small splash of vanilla extract
1 large coffee mug

Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the
milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix
again.

Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will
rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a
plate if desired.

EAT! (this can serve 2 {
what? Share???} if you want to feel slightly more virtuous).






Recipe sent to me by Pam Potter Lindstrom
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5 MINUTE CHOCOLATE
MUG CAKE